Olives
£3.00
Young Green Olives
Olives
Young Green Olives
Baked Pecorino
Melted slices of pecorino on crostini with honey and fresh thyme
Burrata
fresh creamy buffalo mozzarella from campagna with evoo, flaky salt, and garlic crostini
Bruschetta
Bavarian Bakehouse Italian white, sundried tomatoes, mozzarella, flaky salt, evoo
Salmon Bruschetta
Bavarian Bakehouse Italian White, Lemon Ricotta, Cold Smoked Salmon, Honey, Dill
Pasta Fritta
Fresh pasta deep fried until crunchy, seasoned with garlic confit oil, oregano and sea salt
Aglio e Olio
evoo, garlic confit, chilli flakes, pangrattato, served with spaghetti
Pomodoro
House recipe san marzano tomato sugo, parmesan. Served with spaghetti. Can be made spicy.
Gorgonzola
Nutmeg and black pepper cream, gorgonzola, pangrattato, modena balsamic glaze. Served with Bucatini.
Sundried Tomato Pesto
Sundried tomato, walnuts, pecarino, tarragon, parsley, grana padano, modena balsamic. Served with Conchiglie.
Funghi
Fresh mixed seasonal mushrooms, garlic and pecorino sauce, fresh thyme, grated pecorino. Served with Conchiglie.
Fiesolana
Pancetta, garlic, chilli flakes, cream, tomato. Topped with parmesan and served with papperdelle.
Genovese
Slow cooked beef shoulder and onion gravy, chefs spice mix. topped with parmesan and served with maccheroni.
Salmone
Hot smoked Scottish salmon with capers, dill, EVOO, with fresh spaghetti and pangrattato (garlic breadcrumbs)
Tiramisu
Vanilla whipped mascarpone, spiced rum and coffee soaked savoiardi, dark cocoa.
Budino
Italian chocolate pudding with a cinnamon and flaky salt whipped cream.
Affogato
Vanilla gelato, espresso and crushed cannoli.
Torta Ricotta e Pistacchi
A traditional ricotta and pistachio tarte, finished with honey
Spadelleta
Tomato, cream, and parmesan cheese. Served with spaghetti.
Olio or Burro
choice of either butter or olive oil with Parmesan cheese. Served with spaghetti.
Sundried Tomato Pesto
Sundried tomato, Walnuts, Pecorino, tarragon, Parsley served with parmesan and spaghetti.
Pomodoro
House recipe tomato sauce, with parmesan and spaghetti.
Il Pastaio, located at 80 St Vincent St, Glasgow G2 5UB, is a standout in the heart of Glasgow's vibrant food scene. This Italian gem offers an inviting atmosphere and a menu brimming with classic dishes made from fresh, high-quality ingredients.
One of the highlights of Il Pastaio's menu is the wide selection of handmade pasta. Their tagliatelle, rich and perfectly cooked, pairs wonderfully with the creamy truffle sauce, a signature dish that exemplifies the restaurant’s mastery of traditional Italian flavors. For those who prefer lighter options, the pappardelle with seafood is a fantastic choice, featuring delicate prawns and squid, complemented by a fresh, zesty tomato sauce. Vegetarians can also find satisfaction in the penne arrabbiata, which strikes a perfect balance between heat and depth of flavor.
Il Pastaio’s wine list complements the menu with a curated selection of Italian wines, ranging from light whites to full-bodied reds, offering an ideal match for each dish. The knowledgeable staff are happy to recommend the best pairings to enhance your meal.
The warm ambiance of the restaurant adds to its appeal, with its rustic yet modern decor providing a cozy setting perfect for both intimate dinners and group gatherings. Service is efficient and attentive, ensuring a pleasant dining experience from start to finish.
What sets Il Pastaio apart from other Italian eateries in the area is its commitment to authenticity. The dishes are not only flavorful but also offer a taste of Italy's regional diversity, crafted with care and attention to detail. Overall, Il Pastaio stands as a must-visit destination for anyone craving an authentic Italian dining experience in Glasgow.